Spicy White Cheese Fondue

Barbara Oseland


Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!

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★★★★★ 1 vote
15 Min
20 Min


3/4 lb
(about 3 cups) grated parmesan cheese (not stuff in the container by the spaghetti)
1 Tbsp
1 c
1 c
chicken broth
1 1/2 Tbsp
finely chopped chipotle chiles in adobo sauce
8 oz
cream cheese cut into chunks


1In a bowl, toss together the parmesan cheese and cornstarch.

2In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm. Add the cream cheese and cook, whisking, until smooth, about 5 minutes. Bring to a simmer and add the parmesan mixture, a 1/2 cup at a time, stirring until smooth. Cook the sauce over low heat for about 5 minutes.

3Serve the fondue warm in a fondue pot with the bacon, potatoes, apples and pretzel rods for dipping.

4*Thick-cut bacon, cooked and cut into 1-inch pieces
Suggestions for dipping:
*seasoned or buttered cubed toasted bread
*Small new potatoes, boiled and halved
*Gala apples, cored and sliced
*Pretzel rods

About this Recipe

Course/Dish: Dips, Other Sauces