Spicy sausage & beer queso

Donata Natalino

By
@deeleareus

This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.

Rating:
★★★★★ 1 vote
Comments:
Serves:
A lot
Prep:
30 Min
Cook:
30 Min
Method:
Fondue

Ingredients

1 lb
ground hot italian sausage. browned, crumbled and drained.
2 lb
block of velveeta, cubed
8 oz
package cream cheese, cubed
1 tsp
oregano, dried
1 tsp
basil, dried
2 tsp
garlic powder
1 can(s)
original ro-tel, drained
1/4 c
beer

Step-By-Step

1Cook and drain sausage, stir in all seasonings. Add to crock pot.
2Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
3After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: American