spicy sausage & beer queso

Name: Spicy sausage & beer queso
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) ground hot italian sausage. browned, crumbled and drained.; 2 pound(s) block of velveeta, cubed; 8 ounce(s) package cream cheese, cubed; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) basil, dried; 2 teaspoon(s) garlic powder; 1 can(s) original ro-tel, drained; 1/4 cup(s) beer

(1 rating)

review

Recipe by

Donata Natalino

@deeleareus

Phoenix, AZ

This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 30 Min

method Fondue

Ingredients For spicy sausage & beer queso

1 lb

ground hot italian sausage. browned, crumbled and drained.
2 lb

block of velveeta, cubed
8 oz

package cream cheese, cubed
1 tsp

oregano, dried
1 tsp

basil, dried
2 tsp

garlic powder
1 can

original ro-tel, drained
1/4 c

beer

How To Make spicy sausage & beer queso

1
Cook and drain sausage, stir in all seasonings. Add to crock pot.

2
Add remaining ingredients to crock pot. Cook on low until cheeses have melted.
3
After cheeses are melted and ingredients combined turn crock pot on warm. Serve with chips or toast rounds.
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spicy sausage & beer queso

Ingredients For spicy sausage & beer queso

How To Make spicy sausage & beer queso

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