Spicy Korean Style Soy Dipping Sauce

Heather Trice

By
@Heather_Greeson

This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
soy sauce
1 Tbsp
to 1.5 t of sugar
1 Tbsp
distilled white vinegar
1 Tbsp
water
1 clove
garlic, cut into 4 or 5 slices, for steeping
10 slice
thin slices (or so) of fresh jalapeƱo
3 Tbsp
4 tablespoons chopped green onions
1/2 tsp
crushed red chili flakes

Directions Step-By-Step

1
Combine all ingredients in a bowl and stir until all sugar is dissolved.
Serve with fresh Mandoo/potsticker. If you wish to make your own potstickers I previously posted a recipe for those. It is truly an ambitious task.

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom