Spicy Crab Dip Recipe

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Spicy crab dip

sherry monfils


This is an absolutely wonderful dip. Perfect served w/ toasted baguettes.

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8 oz pkg reduced-fat dream cheese, softened
1/2 c
light sour cream
2 Tbsp
light mayonnaise
1-1/2 Tbsp
lemon juice
2 tsp
worcestershire sauce
1 tsp
dry mustard
1/2 tsp
garlic powder
1/2 c
reduced-fat, shredded cheddar cheese
1 lb
fresh crabmeat, flaked
3 dash(es)
hot peppper sauce
old bay seasoning, to taste

Directions Step-By-Step

Heat oven to 325. Spray a 1-quart baking dish w/ cooking spray.
In lg bowl, beat cream cheese, sour cream, mayonnaqise, lemon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp cheddar cheese until smooth. Fold in crabmeat, hot peppper sauce and old bay seasoning.
Transfer mix to baking dish. Top w/ remaining cheddar cheese and a sprinkling of old bay seasoning. Bake, uncovered 30 mins, or until bubbly and light brown.

About this Recipe

Course/Dish: Dips
Hashtags: #spicy, #crab