Spicy Bean Salsa

Natalie Loop


Ole! A salsa with body, texture, great flavor and just the right little kick in the back of your throat that will keep you coming back until it's gone!

pinch tips: How to Shuck, Cook, and Cut Corn





15 oz
can of black eyed peas, drained & rinsed
15 oz
can of black beans, drained & rinsed
15 oz
can whole or bi-colored corn, drained
1/2 c
diced onion
1/2 c
chopped green bell pepper
14 oz
can diced tomatoes, drained - reserve liquid to add if desired
1 c
ital. style salad dressing
1/2 tsp
garlic salt
4 oz
can diced jalapeno peppers or substitue green chiles

Directions Step-By-Step

In a medium boel combine black eyed peas, black beans, corn, onion, green bell pepper, jalapenos and tomatoes.
Season with Ital. dressing and garlic salt. Add a pinch of salt & pepper to taste.
Cover and refrigerate overnight to meld flavors together.