Southwest Ranch Dip or Spread

Marsha Gardner

By
@mrdick1950

Always requested when we do a Mexican theme at our tailgating parties.


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Ingredients

8 oz
cream cheese, room temperature
1 c
sour cream
1 pkg
ranch dressing mix
1 can(s)
rotel tomatoes, you determine the heat
4
green onions, sliced
2 Tbsp
fresh chopped cilantro
1 Tbsp
lime juice (half of a lime)

Directions Step-By-Step

1
Process all ingredients in the food processor for about 30 seconds or until well blended.
2
Serve with either fresh vegetables or with tortilla chips.
3
Garnish with additional cilantro, green onion and a lime slice.

NOTE:
For dip consistency do not drain rotel tomatoes, for thicker spread, drain tomatoes really well.

About this Recipe

Course/Dish: Dips, Spreads
Other Tag: Quick & Easy