Sour Cream Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Chicken Enchiladas

Melissa Snow

By
@riley123

A friend of my Mother's gave her this recipe. It's very good. However, I came across a similar recipe the other day in one of my cookbooks and noticed that green salsa verde and black olives were added. So I decided I would add these two ingredients to the recipe and see how it turns out. I don't think you can go wrong with adding salsa. :)


Featured Pinch Tips Video

Rating:

Ingredients

1 pt
sour cream
1
small onion, diced
2 c
grated cheddar or monterey jack cheese
7 oz
can green chilies, chopped/diced
2 can(s)
cream of chicken soup
12 oz
canned chicken
1/4 c
green salsa verde
8 oz
chopped black olives. leave a little for garnish
chopped green onion, for garnish
11 oz
package flour tortillas

Directions Step-By-Step

1
Mix sour cream, onion, cheese, chilies, soup, chicken, salsa verde, and black olives. Spread on tortillas like thick butter. Roll up tortillas. Place in a 9x13 inch pan. Pour remaining mixture over enchiladas. Bake at 350 degrees for 30 minutes until bubbly.
2
Garnish with chopped black olives and green onions if desired.

About this Recipe

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy