So Bad, But So Good Cheese Dip Recipe

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So Bad, But So Good Cheese Dip

Joshua Bryant

By
@StartinEarly

This recipe was passed from my grandma to my mom, then on down the chain to me. It is horribly unhealthy, but sacrifices, sacrifices. Anyway, I hope you come to love it as much as I have!


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Rating:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
sausage
1 can(s)
original rotel
1 lb
velveeta cheese

Directions Step-By-Step

1
Cube up the cheese and mix with the Rotel in a medium microwave safe bowl. Microwave for 5 minutes at a time until well blended.
2
While microwaving the Velveeta, cook your sausage in a medium skillet at medium heat. Drain off the fat.
3
Mix the sausage in with the Rotel and Velveeta, and you have a delicious snack that goes great with tortilla chips!

About this Recipe

Course/Dish: Cheese Appetizers, Dips