so bad, but so good cheese dip
(1 rating)
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This recipe was passed from my grandma to my mom, then on down the chain to me. It is horribly unhealthy, but sacrifices, sacrifices. Anyway, I hope you come to love it as much as I have!
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For so bad, but so good cheese dip
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1 lbsausage
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1 canoriginal rotel
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1 lbvelveeta cheese
How To Make so bad, but so good cheese dip
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1Cube up the cheese and mix with the Rotel in a medium microwave safe bowl. Microwave for 5 minutes at a time until well blended.
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2While microwaving the Velveeta, cook your sausage in a medium skillet at medium heat. Drain off the fat.
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3Mix the sausage in with the Rotel and Velveeta, and you have a delicious snack that goes great with tortilla chips!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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