Slow Cooker Hot Artichoke Spinach Dip

Tess Geer

By
@dmsgrl

This dip is not only delicious but it lets you get an appetizer out of the way when you're cooking a big dinner. It's easy to double for a crowd. My family LOVES this recipe!


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

8 oz
cream cheese (one bar)
1 box
frozen spinach, thawed and chopped
1 jar(s)
marinated artichoke hearts, 6-8 oz
2 Tbsp
milk
1 c
cheddar cheese
1 c
mozzarella cheese
1 Tbsp
minced garlic
1/2 tsp
paprika or to taste
1/2 tsp
salt or to taste
1/2 tsp
pepper or to taste
dash(es)
tabasco sauce (optional)
1/2 c
shredded parmesan cheese

Directions Step-By-Step

1
Cube the cream cheese and add it to the slow cooker.
2
Add the remaining of the ingredients except parmesan cheese.
3
Cook on low 1 1/2 - 2 hours. Stir to combine ingredients after one hour and check to make sure it isn't cooking too fast and getting burned on the sides. If so, turn the cooker to the warm setting.
4
After stirring, leave for at least another 1/2 hour to allow flavors to blend. Set cooker to warm if necessary.
5
Place dip in a small casserole. Sprinkle evenly with the parmesan cheese. Broil for 2-3 minutes until parmesan cheese is just melted.
6
Serve warm with sliced french bread or hearty crackers.

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy