Sriracha Cream Cheese & Red Taqueria Salsa Dip

Rhonda E

By
@TwoForks4U

I got this idea from the old cream cheese and Pace Picante sauce recipe, but this is an updated version with two delicious hot sauces combined.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
20-30 crackers
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese
siracha hot sauce
red taqueria salsa
crackers

Step-By-Step

1You can make this a couple different ways. You can put them on crackers individually or you can do it the old fashion way, by putting the block of cheese on a platter and pour the Red Taqueria Salsa all over the cream cheese (you'll need about 4-6 of those little carry out containers you get at the taqueria) Then squirt Shiracha Hot Sauce all over the top.

2Dip You Crackers and enjoy!

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Kosher