shrimp mousse dip
(1 rating)
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I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football shaped mold, or for Christmas a pine cone or stocking. Shapes are endless.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
5 Min
Ingredients For shrimp mousse dip
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1 cantomato soup
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6 ozcream cheese
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1 cmayonnaise
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1 1/2 Tbspknox gelatin
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1/4 chot water
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1/2 cfinely chopped celery
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1/2 cfinely chopped onion
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2 can7 oz. size tiny cleaned shrimp, (drained)
How To Make shrimp mousse dip
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1Heat soup to boil (DO NOT ADD WATER). Blend in cream cheese until well blended. Dissolve gelatin in hot water and add gelatin mixture to soup mixture. Blend in mayo. Refrigerate till it starts to set up. Then add celery, onion and shrimp. Pour into a Pam sprayed mold-Let set at least 8 hours.
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2Serve with Crackers or celery sticks ect.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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