shrimp and cocktail sauce

Name: Shrimp and Cocktail Sauce
Yield: 16
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) chili sauce; 1 cup(s) ketchup; 3 tablespoon(s) lemon juice; 2 tablespoon(s) prepared horseradish; 2 tablespoon(s) picante sauce or salsa; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; - shrimp, for dipping

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

My notes say that this is a Mr. Food recipe -- I went to the website, but it's either not been added, or it's been dropped. I love the zest of it. It makes enough for several bags of pre-cooked shrimp, even for those who love to dip deep! FYI, I called this "cajun" for lack of better knowledge. Anyone who wants to suggest something different, please do!

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yield 16 serving(s)

method Blend

Ingredients For shrimp and cocktail sauce

1 c

chili sauce
1 c

ketchup
3 Tbsp

lemon juice
2 Tbsp

prepared horseradish
2 Tbsp

picante sauce or salsa
2 Tbsp

worcestershire sauce
1 tsp

garlic powder
1 tsp

onion powder
shrimp, for dipping

How To Make shrimp and cocktail sauce

1
Combine all ingredients, except shrimp, stirring well. Cover and chill at least 2 hours. Serve with prepared shrimp (either purchased already cooked or prepared according to your favored method). I prefer my shrimp cold for this treatment.
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