Shrimp and Cocktail Sauce

Nicole Bredeweg

By
@nikkitten

My notes say that this is a Mr. Food recipe -- I went to the website, but it's either not been added, or it's been dropped. I love the zest of it. It makes enough for several bags of pre-cooked shrimp, even for those who love to dip deep! FYI, I called this "cajun" for lack of better knowledge. Anyone who wants to suggest something different, please do!


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Serves:

16

Method:

Blend

Ingredients

1 c
chili sauce
1 c
ketchup
3 Tbsp
lemon juice
2 Tbsp
prepared horseradish
2 Tbsp
picante sauce or salsa
2 Tbsp
worcestershire sauce
1 tsp
garlic powder
1 tsp
onion powder
shrimp, for dipping

Directions Step-By-Step

1
Combine all ingredients, except shrimp, stirring well. Cover and chill at least 2 hours. Serve with prepared shrimp (either purchased already cooked or prepared according to your favored method). I prefer my shrimp cold for this treatment.

About this Recipe

Course/Dish: Dips, Meat Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole