Sheepherders Dip (AKA Spinach Dip)

S M

By
@sm_1234

I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 box
frozen chopped spinach
1/2 c
sour cream
1/2 c
mayonaise
3-4
green onions sliced thin, use some of the green stem as well as the white end
1 can(s)
sliced waterchestnuts, drained
1 box
knorr leek soup
1
large round loaf of bread.

Step-By-Step

1Cook spinach according to package directions
2Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
3Stir well and add spinach
4hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.

About this Recipe

Course/Dish: Other Appetizers, Dips
Hashtags: #spinach, #leek