Seven Layer Taco Dip

Judy Sprague

By
@Judy

Our family are Cincinnati Bengals fans. This is a good take along for tailgate parties.


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Comments:

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium salsa to make this, but you can spice it up by using a hotter version.

Ingredients

1 pkg
taco seasoning mix
16 oz
refried beans
8 oz
cream cheese, room temperature
16 oz
sour cream
16 oz
salsa
1
tomato, chopped
1
green bell pepper, chopped
1
bunch green onions, chopped
1
small head iceberg lettuce, shredded
6 oz
sliced black olives, drained
2 c
shredded cheddar cheese

Directions Step-By-Step

About this Recipe

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tag: Quick & Easy