Seven-Layer Bean Dip

Paul Burrows

By
@ghostdancing

This Christmas was the first time I prepared this dip. Everyone (adults and kids) loved it. I will make it again for my Super Bowl party.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
20 Min

Ingredients

1 can(s)
refried beans
1 pkg
taco seasoning mix
1 pkg
cream cheese
1 can(s)
chopped green chiles
1 c
thick 'n chunky salsa
2 c
shredded lettuce
2 c
shredded cheddar or mexican cheese blend
1 can(s)
sliced ripe olives, drained
1
medium tomato (diced)
1 pkg
totilla chips (optional)

Step-By-Step

1In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture. (I softened cream cheese in microwave enough to spread easily).
3Top with salsa, lettuce, cheese, olives, and tomato. Refrigerate until serving time. Serve with tortilla chips. (You can also use zucchini slices).

About this Recipe