salsa - award winning
(3 ratings)
I had just moved to San Antonio and friends told me to enter my salsa recipe into a contest. I won second place! For San Antonio, I thought that was pretty good. I have made this for years and people always ask for more and for the recipe. Keep it fresh!
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(3 ratings)
yield
20 +
prep time
15 Min
Ingredients For salsa - award winning
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1 smwhite onion
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2 smjalapenos, fresh
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2 smserrano chiles
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3-4chipotle peppers - dried if possible
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1 cantomatoes, canned whole
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1 cantomatoes, crushed
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1 bunchcilantro, fresh
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2 Tbsplime juice
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1 pinchsea salt
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1-2 pinchsugar
How To Make salsa - award winning
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1Add the following ingredients to a food processor fitted with blade: white onion (peeled and quartered), peppers (removed of seeds),1/2 can of whole tomatoes -- pulse until desired consistency -- I like pretty small pieces
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2Pour contents of food processor into large bowl and combine with crushed tomatoes
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3Back in food processor, add remaining 1/2 can of whole tomatoes and cilantro. Pulse until cilantro is well distributed.
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4Combine tomato/cilantro combination with first tomato/pepper combination. Add can of crushed tomatoes, lime juice, salt, pepper and sugar to taste.
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5Serve or refrigerate for several days as needed.
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6Note: For chipotle peppers, I prefer to the dried kind if possible, but they can be hard to find so it is okay to use the canned ones in sauce.
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7Note: Change the number of peppers per your taste for heat. Removing the seeds helps keep the heat down so handle as you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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