Real Recipes From Real Home Cooks ®

salmon mousse cracker dip

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

HOW ABOUT A SUPER BOWL CRACKER DIP THE MEN REALLY LOVE!

(1 rating)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For salmon mousse cracker dip

  • 1 can
    salmon
  • 1 c
    mayonnaise
  • 1 box
    small lemon jello
  • 1 can
    tomato soup
  • 1 pkg
    8 oz. cream cheese
  • 1/2 c
    minced onion
  • 1/2 c
    minced celery
  • 1/2 c
    water

How To Make salmon mousse cracker dip

  • 1
    YOU CAN REMOVE BONES FROM SALMON IF YOU DESIRE, I LEAVE THEM IN AND CRUNCH THEM UP A LITTLE..WITH A FORK.
  • 2
    BRING WATER TO A BOIL, ADD LEMON JELLO, STIR UNTIL DISSOLVED, TURN DOWN HEAT ADD CREAM CHEESE CUBES, AND TOMATO SOUP, HEAT AND STIR CONSTANTLY UNTIL CHEESE IS MELTED.
  • 3
    REMOVE FROM HEAT LET COOL, WHIP MAYONNAISE INTO COOLED MIXTURE, AND STIR IN SALMON, ONION, AND CELERY, CAN PLACE IN MOLD, OR I JUST PUT MINE IN A BOWL..
  • 4
    REFRIGERATE OVERNIGHT OR UNTIL SET..SERVE WITH CRACKERS...ENJOY...YUMMY!! OH, IF YOU WANT SOME ZIP IN THIS DIP..DROP SOME TABASCO IN TO TASTE...
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