Salmon Mousse Cracker Dip Recipe

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SALMON MOUSSE CRACKER DIP

TAMMY WADE

By
@Tammywade

HOW ABOUT A SUPER BOWL CRACKER DIP THE MEN REALLY LOVE!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
salmon
1 c
mayonnaise
1 box
small lemon jello
1 can(s)
tomato soup
1 pkg
8 oz. cream cheese
1/2 c
minced onion
1/2 c
minced celery
1/2 c
water

Step-By-Step

1YOU CAN REMOVE BONES FROM SALMON IF YOU DESIRE, I LEAVE THEM IN AND CRUNCH THEM UP A LITTLE..WITH A FORK.

2BRING WATER TO A BOIL, ADD LEMON JELLO, STIR UNTIL DISSOLVED, TURN DOWN HEAT ADD CREAM CHEESE CUBES, AND TOMATO SOUP, HEAT AND STIR CONSTANTLY UNTIL CHEESE IS MELTED.

3REMOVE FROM HEAT LET COOL, WHIP MAYONNAISE INTO COOLED MIXTURE, AND STIR IN SALMON, ONION, AND CELERY, CAN PLACE IN MOLD, OR I JUST PUT MINE IN A BOWL..

4REFRIGERATE OVERNIGHT OR UNTIL SET..SERVE WITH CRACKERS...ENJOY...YUMMY!! OH, IF YOU WANT SOME ZIP IN THIS DIP..DROP SOME TABASCO IN TO TASTE...

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy