Salmon Mousse Cracker Dip Recipe

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SALMON MOUSSE CRACKER DIP

TAMMY WADE

By
@Tammywade

HOW ABOUT A SUPER BOWL CRACKER DIP THE MEN REALLY LOVE!


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Comments:

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
salmon
1 c
mayonnaise
1 box
small lemon jello
1 can(s)
tomato soup
1 pkg
8 oz. cream cheese
1/2 c
minced onion
1/2 c
minced celery
1/2 c
water

Directions Step-By-Step

1
YOU CAN REMOVE BONES FROM SALMON IF YOU DESIRE, I LEAVE THEM IN AND CRUNCH THEM UP A LITTLE..WITH A FORK.
2
BRING WATER TO A BOIL, ADD LEMON JELLO, STIR UNTIL DISSOLVED, TURN DOWN HEAT ADD CREAM CHEESE CUBES, AND TOMATO SOUP, HEAT AND STIR CONSTANTLY UNTIL CHEESE IS MELTED.
3
REMOVE FROM HEAT LET COOL, WHIP MAYONNAISE INTO COOLED MIXTURE, AND STIR IN SALMON, ONION, AND CELERY, CAN PLACE IN MOLD, OR I JUST PUT MINE IN A BOWL..
4
REFRIGERATE OVERNIGHT OR UNTIL SET..SERVE WITH CRACKERS...ENJOY...YUMMY!! OH, IF YOU WANT SOME ZIP IN THIS DIP..DROP SOME TABASCO IN TO TASTE...

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy