salmon dip

Name: Salmon Dip
Yield: 6
Ingredients: 1 can(s) (15 oz) can salmon; 1 package(s) (8 oz) cream cheese; 1/3 small onion, chopped; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) prepared horseradish; 1/4 teaspoon(s) liquid smoke flavoring; - salt to taste

(2 ratings)

No Image

review

Recipe by

Stephanie Jameson

@Food4Thot

Fairview, TN

This dip is best if allowed to refrigerate for atleast a few horus so the flavors blend. A few chives makes a complimentary garnish. Makes about 1 1/2 cups.

►

(2 ratings)

yield 6 serving(s)

Ingredients For salmon dip

1 can

(15 oz) can salmon
1 pkg

(8 oz) cream cheese
1/3 sm

onion, chopped
1 Tbsp

lemon juice
1/2 tsp

prepared horseradish
1/4 tsp

liquid smoke flavoring
salt to taste

How To Make salmon dip

1
Remove bones and skin from salmon.

2
Mix with rest of ingredients.
3
Refrigerate til ready to eat.
4
Serve with crackers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

salmon dip

Ingredients For salmon dip

How To Make salmon dip

Categories & Tags for Salmon Dip: