roasted tomatillo salsa (mexican authentic)
(1 rating)
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If you don't like this salsa to spicy you can use a sweet pepper instead of the hot peppers. Hope you really enjoy this.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For roasted tomatillo salsa (mexican authentic)
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1dozen tomatillo's (soaked and cleaned)
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6dried chilies (anchos or the smaller variety )
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1/2 conion
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cilantro
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salt and pepper
How To Make roasted tomatillo salsa (mexican authentic)
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1Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.
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2This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.
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3It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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