Roasted Tomatillo Salsa   (mexican Authentic) Recipe

No Photo

Have you made this?

 Share your own photo!

ROASTED TOMATILLO SALSA (Mexican Authentic)

JANET JORDAN

By
@MRSJANET

If you don't like this salsa to spicy you can use a sweet pepper instead of the hot peppers. Hope you really enjoy this.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

serves 6 to 8

Prep:

15 Min

Cook:

15 Min

Ingredients

1
dozen tomatillo's (soaked and cleaned)
6
dried chilies (anchos or the smaller variety )
1/2 c
onion
cilantro
salt and pepper

Directions Step-By-Step

1
Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.
2
This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.
3
It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas

About this Recipe

Course/Dish: Dips, Salsas
Regional Style: Mexican
Hashtag: #authentic