Roasted Tomatillo Salsa   (mexican Authentic) Recipe

No Photo

Have you made this?

 Share your own photo!

ROASTED TOMATILLO SALSA (Mexican Authentic)

JANET JORDAN

By
@MRSJANET

If you don't like this salsa to spicy you can use a sweet pepper instead of the hot peppers. Hope you really enjoy this.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 6 to 8
Prep:
15 Min
Cook:
15 Min

Ingredients

1
dozen tomatillo's (soaked and cleaned)
6
dried chilies (anchos or the smaller variety )
1/2 c
onion
cilantro
salt and pepper

Step-By-Step

1Boil chilies and tomatillos in a saucepan for about 15 minutes. Process or blend and add onion and cilantro. Blend slightly more add salt and pepper to taste.

2This seems like it's too simple, but this is a regional recipe from MEXICO and it's great tasting. Very simple and delicious.

3It has a dark brownish roasted color.People would never guess it was made from tomatillo's. You can add tomatoes if you want to tame the heat. Great as a dip with fajitas

About this Recipe

Course/Dish: Dips, Salsas
Regional Style: Mexican
Hashtag: #authentic