Roasted Red Pepper, Almond And Garlic Dip Recipe

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ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Stormy Stewart

By
@karlyn255

originally published in Bon Appetit magazine in July 2003.

This will fit anyone using the fit for life diet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
a small party or a family
Prep:
5 Min

Ingredients

1/2 c
whole natural almonds (about 3 ounces), toasted
1 c
drained roasted red peppers from jar
2 tsp
red wine vinegar
1 clove
garlic minced
2 Tbsp
garlic, minced

SERVE WITH ASSORTED VEGGIES FOR DIPPING

Step-By-Step

1Very finely chop almonds in processor.

Add roasted peppers, vinegar, and garlic; process to coarse puree.

With machine running, pour olive oil through feed tube and process until puree thickens slightly.
2Season dip to taste with salt and pepper. Transfer to small bowl.
3(Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #diet