ROASTED RED PEPPER, ALMOND AND GARLIC DIP
This will fit anyone using the fit for life diet.
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- 1/2 c
- whole natural almonds (about 3 ounces), toasted
- 1 c
- drained roasted red peppers from jar
- 2 tsp
- red wine vinegar
- 1 clove
- garlic minced
- 2 Tbsp
- garlic, minced
SERVE WITH ASSORTED VEGGIES FOR DIPPING
Add roasted peppers, vinegar, and garlic; process to coarse puree.
With machine running, pour olive oil through feed tube and process until puree thickens slightly.