Roasted Red Pepper, Almond And Garlic Dip Recipe

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ROASTED RED PEPPER, ALMOND AND GARLIC DIP

Stormy Stewart

By
@karlyn255

originally published in Bon Appetit magazine in July 2003.

This will fit anyone using the fit for life diet.


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Comments:

Serves:

a small party or a family

Prep:

5 Min

Ingredients

1/2 c
whole natural almonds (about 3 ounces), toasted
1 c
drained roasted red peppers from jar
2 tsp
red wine vinegar
1 clove
garlic minced
2 Tbsp
garlic, minced

SERVE WITH ASSORTED VEGGIES FOR DIPPING

Directions Step-By-Step

1
Very finely chop almonds in processor.

Add roasted peppers, vinegar, and garlic; process to coarse puree.

With machine running, pour olive oil through feed tube and process until puree thickens slightly.
2
Season dip to taste with salt and pepper. Transfer to small bowl.
3
(Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #diet