rajun cajun crab dip

Name: Rajun Cajun Crab Dip
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounce(s) philly cream cheese; 6 ounce(s) crab meat, canned; 1 tablespoon(s) garlic finely minced; 1 tablespoon(s) heavy cream; 1 teaspoon(s) horseradish; 1 teaspoon(s) worcestershire; 3 teaspoon(s) old bay seasoning ( 1 tsp for sprinkling); 2 tablespoon(s) chopped green onions; 1 package(s) assorted crackers, or toasted bread; 1 1/2 cup(s) montery jack cheese

(1 rating)

No Image

review

Recipe by

Laura Davis

@lolagurl75

Rusk, TX

Oh My Goodness...this is sooooo good, what a treat for special guest

►

(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 30 Min

Ingredients For rajun cajun crab dip

8 oz

philly cream cheese
6 oz

crab meat, canned
1 Tbsp

garlic finely minced
1 Tbsp

heavy cream
1 tsp

horseradish
1 tsp

worcestershire
3 tsp

old bay seasoning ( 1 tsp for sprinkling)
2 Tbsp

chopped green onions
1 pkg

assorted crackers, or toasted bread
1 1/2 c

montery jack cheese

How To Make rajun cajun crab dip

1
Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rajun cajun crab dip

Ingredients For rajun cajun crab dip

How To Make rajun cajun crab dip

Categories & Tags for Rajun Cajun Crab Dip: