R.R. Swiss & Bacon Dip
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- 8 slice
- center cut bacon, chopped
- 8 oz
- softened cream cheese
- 1/2 c
- 2 tsp
- (rounded) prepared dijon style mustard
- 1 1/2 c
- shredded swiss cheese
- scallions, chopped
- 1/2 c
- smoked almonds, coarsely chopped
- 1 bunch
- baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
1Preheat oven to 400 degrees F.
2Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
3In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
4Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.