R.R. Swiss & Bacon Dip

Jenny Moretz

By
@Ladysteelers

Another great recipe from Rachael Ray!!! I have fixed this one many times and it is always a crowd pleaser!!!!! I think it is one of my favorite dips!!!!


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

8 slice
center cut bacon, chopped
8 oz
softened cream cheese
1/2 c
mayonnaise
2 tsp
(rounded) prepared dijon style mustard
1 1/2 c
shredded swiss cheese
3
scallions, chopped
1/2 c
smoked almonds, coarsely chopped
1 bunch
baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
3
In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
4
Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

About this Recipe