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crab cakes from the daily chef thawed
cream cheese at room temperature
Thaw the crab cakes in the refrigerator.
Preheat the oven to 400 degrees.
Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.