Quick and Easy Crab Dip

Jane Kaylie

By
@Recipesnfoodcom

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Slow Cooker Crock Pot

Ingredients

2
crab cakes from the daily chef thawed
1-8 oz
cream cheese at room temperature
1/2 c
sour cream
1/4 c
mayonnaise
4 oz
pepperjack cheese

Step-By-Step

1Thaw the crab cakes in the refrigerator.

2Preheat the oven to 400 degrees.

3Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.

4Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.

5Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

About this Recipe

Course/Dish: Dips
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy