Pumpkin Dip with Gingersnaps and Fruit

Angela Gray

By
@angiemath

This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit


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Serves:

6-8

Prep:

5 Min

Ingredients

2
8oz packages of cream cheese
1 can(s)
pumpkin, canned or cooked
2 c
powdered sugar, sifted
1 tsp
ground cinnamon
1 tsp
ground ginger

Directions Step-By-Step

1
Beat cream cheese and pumpkin until smooth.
2
Add sugar and spices mix well. Cover and refrigerate at least 1 hr. May be prepared the day ahead.
3
I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit. Very pretty and very festive !