Pumpkin Dip with Gingersnaps and Fruit

Angela Gray

By
@angiemath

This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
5 Min

Ingredients

2
8oz packages of cream cheese
1 can(s)
pumpkin, canned or cooked
2 c
powdered sugar, sifted
1 tsp
ground cinnamon
1 tsp
ground ginger

Step-By-Step

1Beat cream cheese and pumpkin until smooth.
2Add sugar and spices mix well. Cover and refrigerate at least 1 hr. May be prepared the day ahead.
3I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit. Very pretty and very festive !