pumpkin dip

Name: Pumpkin Dip
Prep time: 20 min
Yield: 1
Ingredients: 4 ounce(s) Cream Cheese; 1/2 cup(s) Powdered Sugar; 1 1/2 cup(s) Canned Pumpkin; 1/2 teaspoon(s) Cinnamon; 1/8 teaspoon(s) Nutmeg, ground; 1/8 teaspoon(s) Ginger, ground; 1/8 teaspoon(s) Cardamon, ground; 8 ounce(s) Cool Whip

(4 ratings)

review

Recipe by

Kristi Seiler

@Pokinielsen

Pocahontas, IA

From kids to adults, this makes everyone in my family happy. We eat it on graham crackers till the bowl is empty.

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(4 ratings)

yield 1 -10

prep time 20 Min

Ingredients For pumpkin dip

4 oz

Cream Cheese
1/2 c

Powdered Sugar
1 1/2 c

Canned Pumpkin
1/2 tsp

Cinnamon
1/8 tsp

Nutmeg, ground
1/8 tsp

Ginger, ground
1/8 tsp

Cardamon, ground
8 oz

Cool Whip

How To Make pumpkin dip

1
Cream together softened cream cheese and powdered sugar until smooth.

2
Add canned pumpkin and spices. Stir to combine.
3
Fold in Cool Whip. Chill in refrigerator for at least 1 hour.
4
Serve with graham crackers and/or apple slices. Of course it's good on just about anything else too.
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pumpkin dip

Ingredients For pumpkin dip

How To Make pumpkin dip

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