Pumpkin Dip

Kristi Seiler

By
@Pokinielsen

From kids to adults, this makes everyone in my family happy. We eat it on graham crackers till the bowl is empty.


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Rating:

Comments:

Serves:

1-10

Prep:

20 Min

Ingredients

4 oz
Cream Cheese
1/2 c
Powdered Sugar
1 1/2 c
Canned Pumpkin
1/2 tsp
Cinnamon
1/8 tsp
Nutmeg, ground
1/8 tsp
Ginger, ground
1/8 tsp
Cardamon, ground
8 oz
Cool Whip

Directions Step-By-Step

1
Cream together softened cream cheese and powdered sugar until smooth.
2
Add canned pumpkin and spices. Stir to combine.
3
Fold in Cool Whip. Chill in refrigerator for at least 1 hour.
4
Serve with graham crackers and/or apple slices. Of course it's good on just about anything else too.

About this Recipe

Course/Dish: Other Desserts, Dips
Other Tag: Quick & Easy