Plum Preserves Sweet and Sour Sauce

Debbie Gurley

By
@DebGurl

WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Make about 6 Cups
Prep:
10 Min
Cook:
20 Min

Ingredients

1
18 1/2 oz can crushed pineapple in syrup
1 c
sugar
1 c
water
1 c
white vinegar
1 Tbsp
dark soy sauce
3 Tbsp
corn starch
4 Tbsp
cold water
1 c
of plum preserves or jam

Step-By-Step

1Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.

2Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.

3Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy