Plum Preserves Sweet and Sour Sauce

Debbie Gurley

By
@DebGurl

WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.


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Comments:

Serves:

Make about 6 Cups

Prep:

10 Min

Cook:

20 Min

Ingredients

1
18 1/2 oz can crushed pineapple in syrup
1 c
sugar
1 c
water
1 c
white vinegar
1 Tbsp
dark soy sauce
3 Tbsp
corn starch
4 Tbsp
cold water
1 c
of plum preserves or jam

Directions Step-By-Step

1
Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
2
Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
3
Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy