Plum Dipping Sauce

Tamara Kelly

By
@yumminator

This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!


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Serves:

1/2 cup

Prep:

5 Min

Ingredients

1/4 c
plum jam
2 tsp
vinegar
2 tsp
brown sugar
1 Tbsp
water
1/8 tsp
onion powder
1/8 tsp
red pepper
1/8 tsp
garlic powder
4 pinch
ground ginger

Directions Step-By-Step

1
Whisk together in small bowl.
2
Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
3
Serve with Crab Rangoon!

About this Recipe

Course/Dish: Dips, Fruit Sauces
Other Tag: Quick & Easy