Pepperoni Pizza Dip

Connie "Kiyu" Guerrero


This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni pizza dip can hardly be qualified as "light," I did make slight changes here and there to lighten up the dish as much as I could. Great on baguettes, crackers, chips or serve with carrots and celery!

pinch tips: How to Wash Fruits & Vegetables





10 Min


20 Min


4 oz
cream cheese, low-fat
2 pinch
mrs. dash tomato basil garlic seasoning blend (optional)
1/4 c
sour cream, fat-free
1/4 c
mayonnaise, fat-free
1 c
mozzarella cheese, grated
1/3 medium
parmesan cheese
1 c
ragu home-made style pizza sauce
1 oz
sliced pepperoni (16-20 pcs)
2 Tbsp
green pepper, chopped (optional)
2 Tbsp
ripe olives, chopped (optional)
2 Tbsp
dried red pepper flakes (optional)

Directions Step-By-Step

Preheat oven to 350ºF.
Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
Bake for 20 minutes, or until cheese bubbles.