pearlie mae's hummus
(1 rating)
Very good on celery also. This keeps well so you may want to double the recipe. I first tasted this when Pearl brought it during my pneumonia recuperation in May 2006.
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For pearlie mae's hummus
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3garlic cloves, minced
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19 ozcan chick-peas (garbanzo beans), drained, reserve 2 tbsp. juice
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1/4 ctahini (sesame seed paste)
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3 Tbsplemon juice
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1 Tbspolive oil
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2 Tbspgarbanzo bean juice or water
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1 tspcumin
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1/2 tspsalt
How To Make pearlie mae's hummus
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1Mince garlic in food processor or blender. Add all other ingredients, process until smooth. Taste, adjust seasonings. If you do not have tahini, peanut butter makes a good substitute.
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2If you like spicy foods, add a bit of cayenne pepper or cajon seasoning.
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3Store in refrigerator in a tightly covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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