Parsley Hummus Dip Recipe

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Parsley Hummus Dip

Darcia Shroyer

By
@bethmorra

Why does BBQ season have to be only hot dogs and hamburgers?
This is an easy compliment to the summer table. I usually make a double or triple recipe because it goes so quickly.
You can keep this as a dip or a family favorite is to smother grilled chicken.
I have also used with homemade pretzels as a condiment...I believe it's better than a spicy mustard. :)D.


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Serves:

6

Prep:

15 Min

Ingredients

15 oz
can of garbanzo beans
1/4 c
water
1 Tbsp
olive oil
2 Tbsp
fresh lemon juice
2 clove
garlic
1/2 c
fresh parsley

Directions Step-By-Step

1
Rinse and drain garbanzo beans.
2
Combine all ingredients into a food processor or blender except parsley. Blend until smooth.
3
Add parsley, pulse until smooth. Serve in bowl with warmed pita bread and/or cut vegetables.

About this Recipe

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Refreshing