Parmesan Cheese Dip Recipe

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Parmesan Cheese Dip

Lynette Gibbons

By
@cafn8me

Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.


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Prep:

4 Hr 15 Min

Method:

No-Cook or Other

Ingredients

1/2 lb
parmesan cheese
1/2 lb
asiago cheese
2 Tbsp
chopped green onions
2 tsp
minced garlic
2 tsp
dried oregano
1 tsp
fresh ground black pepper
1 tsp
red pepper flakes
1 1/2 c
extra virgin olive oil

Directions Step-By-Step

1
Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.
2
Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
3
Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts.

Makes 3 1/2 cups, about 16 servings.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cheese