Orange Fruit Dip
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- 1-1/2 c
- cold milk
- 1 can(s)
- frozen orange juice concertrate, thrawes
- 1 pkg
- (3.4 ounces) instant vanilla pudding mix
- 1/4 c
- sour cream
- asorted fresh fruit
1In a bowl. whisk milk, orange juice concertrate and pudding mix for 2 minutes.
2Let stand for 2 minutes or until soft-set. Whisk in sour cream.
3over and refrigerate for a least 4 hours. Serve with fresh fruit.