Olive Garden's Hot Artichoke And Spinach Dip

Penny Hall

By
@FantasyFaery54

I love these flavors together.


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Comments:

Serves:

6-10

Prep:

15 Min

Cook:

25 Min

Ingredients

1 package light cream cheese - (8 oz)
1 can progresso artichoke hearts - (14 oz) -- drained, and coarsely chopped
1/2 cup chopped frozen spinach =(or steamed fresh spinach)
1/4 cup mayonnaise (do not use miracle whip)
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese = (you can use all parmesan)
1 garlic clove -- finely minced
1/2 teaspoon dried basil = (or 1 tbspn chopped fresh basil)
1/4 cup grated mozzarella cheese
1/4 teaspoon garlic salt --to taste
freshly-ground black pepper -- to taste

Directions Step-By-Step

1
Cooking Directions:
-------- ------------ --------------------------------
Allow cream cheese to come to room temperature. Cream together
mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix
well. Add the artichoke hearts and spinach (careful to drain this well),
and mix until blended. Store in a container until you are ready to use.

Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake
at 350 degrees for 25 minutes or until the top is browned. Serve with
toasted bread.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy
Hashtag: #dips