olive dip aka mexican caviar
(1 rating)
This recipe has evolved through the years,and finally it's been perfected. It is requested alot from my family to bring to family functions..Best served with "Frito Scoops."
►
(1 rating)
yield
15 serving(s)
prep time
1 Hr
method
No-Cook or Other
Ingredients For olive dip aka mexican caviar
-
3 canblack pitted olives
-
1 jargreen olives- aprox 12oz size
-
3 or 4roma tomatoes or 1 regular tomato
-
3green onions
-
2cloves garlic
-
1 canchopped green chilis
-
4 tspolive oil
-
2 tspred wine vinegar
-
1/2 tspblack pepper
-
dashseasoning salt
How To Make olive dip aka mexican caviar
-
1Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
-
2Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
-
3It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Olive Dip AKA Mexican Caviar:
ADVERTISEMENT
ADVERTISEMENT