Olive Dip AKA Mexican Caviar

Dee Robinson

By
@DeanaDee

This recipe has evolved through the years,and finally it's been perfected. It is requested alot from my family to bring to family functions..Best served with "Frito Scoops."


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Comments:

Serves:

15

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

3 can(s)
black pitted olives
1 jar(s)
green olives- aprox 12oz size
3 or 4
roma tomatoes or 1 regular tomato
3
green onions
2
cloves garlic
1 can(s)
chopped green chilis
4 tsp
olive oil
2 tsp
red wine vinegar
1/2 tsp
black pepper
dash
seasoning salt

Directions Step-By-Step

1
Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
2
Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
3
It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #green, #black, #Olives