N.e. Cheesy Crabmeat Recipe

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N.E. cheesy crabmeat

sherry monfils

By
@smonfils

This is a favorite among quite a few of New Englanders!

It 's especially good w/ toasted baquettes!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min

Ingredients

4
kaiser rolls, split
1/4 c
light mayonnaise
2 Tbsp
dijon mustard
8 oz
flaked real crabmeat
1
10 oz pkg, frozen asparagus pieces, thawed and drained.
6 oz
sliced mozzarella cheese
paprika for sprinkling

Step-By-Step

1Preheat broiler. Place kaiser rolls, cut side up in broiler pan. Broil 5" from heat until toasted.
2In bowl, combine mayonnaise and mustard. Spread mix onto each toasted roll. Divide crabmeat and asparagus evenly among rolls.. Place 1/2 of a slice of cheese on each roll. Sprinkle w/ paprika.
3Broil 1 minute, or until cheese is melted. Turn off broiler and keep rolls in broiler until hot and bubbly, about 3-5 mins.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #cheesy, #crabmeat, #N E