My Tartar Sauce

Recipe Rating:	1 Rating5
Categories:	Other Appetizers, Dips, Other Sauces, Quick & Easy, For Kids, Seafood Appetizers
Keywords:	Onion, pickle, mayo, condiment, Sweetrelish, accent, worchestershire
Prep Time:	5 Min

Ingredients

1 c	mayonnaise
1 Tbsp	dried chopped onions
1/4 tsp	accent
4 Tbsp	sweet pickle relish
2 tsp	worcestershire sauce

Pinched by tdkelle62, and 63 more.

georgi johnson

Lightly Salted

springfield, IL (pop. 116,250)

rottenraven

Member Since Apr 2012

georgi's Notes:

I make this when ever I have fried fish, I typically dont measure everything out, its a guess and go but this is how I made up more today.

Directions

Mix all ingredients well..

Refrigerate for several hours...

Serve with your favorite fried fish!!!

Comments

3 comments

Showing OLDEST First
(Switch to Newest First)

Karen Savage kmarlas

Mar 5, 2013

if there are leftovers, can they be refrigerated for the next time you have fish?

georgi johnson rottenraven

Mar 5, 2013

yeah you can, for me it dont last long,maybe a week but im would assume of the ingredents mayo is the one with the shortest shelf life that it would be good as long as mayo is.