ground beef cooked and drained
cheddar cheese, shredded
jar of salsa your choice the chunkier the better
MY MEXICAN DIP- A FAMILY FAVORITE
spread 1 can of refried beans on bottom of 9x13 pan
layer 1/2 cup (you can use more or less according to your liking) of cheese on beans
layer of green pepper and onion that have been lightly cooked until not quite translucent.
layer with ground beef- followed by salsa then a layer of cheese
repeat with pepper mixture and beef . place final amount of salsa on top.. Top with remaining cheese
bake in 350 oven for 10-15 minutes until cheese is melted on top.. just melted not baked.
top with sour cream if desired and serve with chips