*** mom's artichoke dip ***
(1 rating)
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Mmmmmm is for Mom!
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(1 rating)
cook time
45 Min
Ingredients For *** mom's artichoke dip ***
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1 - 15 oz. canartichoke hearts, quartered & drained
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1 - 3 oz. cangreen chiles, diced
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1 cparmesan cheese, grated
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1 cmayonnaise
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4green onions, chopped
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1 - 8 oz. pkgcream cheese
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french bread
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crackers
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bread, toasted
How To Make *** mom's artichoke dip ***
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1Preheat oven to 350 degrees F.
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2In a large bowl, combine artichokes, chiles, parmesan, mayo & green onions; mix well. Stir in cream cheese; mix well.
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3Spoon into 9" square dish & bake 45 minutes or until light brown. Serve with french bread, crackers or toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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