Mock Boursin Cheese

Nancy J. Patrykus

By
@Finnjin

This cheese was created in in France 1957 by Francois Boursin.
I love the taste, with these herbs.
It can be used so many ways.
A quick and easy recipe.


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Comments:

Prep:

5 Min

Ingredients

2
8 oz packages cream cheese
1 tsp
garlic powder
2 tsp
caraway seed
2 tsp
dried dill seed
2 tsp
dried basil
2 tsp
dried chives

Directions Step-By-Step

1
Mix herbs together and blend into softened cream cheese.
Form into a ball, wrap in saran.
Keep in the refrigerator.
2
Serve it with crackers.
Mix it with sour cream for a dip.
Add it to a omelet.
I put it between 2 hamburger patties...and cook for a sandwich.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Cream, #cheese