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mild cheesy bean nacho's

(1 rating)
Gaylynn avatar
Recipe by
Gaylynn Y Cooper
@Gaylynn
Richton, MS

Lots of recipes (and other inventions) are sometimes created out of necessity. And these are sometimes the BEST! Testing it myself, and on family as I write! LOL...Yay! It was a hit!

►
(1 rating)
yield 3 -4 generously
prep time 5 Min

Ingredients For mild cheesy bean nacho's

  • 1 can
    pinto beans, slightly drained
  • 1
    tomato, diced small
  • 4
    green onions, sliced
  • 1 c
    diced american, or other melting type cheese of your choice
  • 1/2 tsp
    chili powder
  • 2-3 dash
    chili powder, for garnish/presentation
  • tortilla chips

How To Make mild cheesy bean nacho's

  • 1
    Prepare beans, veggies and cheese. Put it all (reserving some of the veggies for garnish, if you wish) in a microwavable bowl with 1/2 t. chili powder, and heat on high for 1 minute, stir, and heat for 1 more minute. Slightly mash cheese and beans and stir once more, or leave intact as you wish, stirring to desired consistency.
  • 2
    Pour into serving bowl. Garnish as desired, and sprinkle with remaining chili powder. Serve as a dip, or over tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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