Mexican-style Seven Layer Dip Recipe

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Mexican-style Seven Layer Dip

Mysti Tillison

By
@Littlebittychef

Very pretty when prepared on a silver or glass serving tray. I always have requests for this dip at parties and family functions!


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Serves:

12

Prep:

30 Min

Ingredients

1 pkg
taco seasoning mix
8 oz
sour cream
1 can(s)
refried beans
1 pkg
shredded iceberg lettuce
3
roma tomatoes, chopped and seeded
1 can(s)
green chilis, undrained
2 c
mexican blend shredded cheese
1
small can sliced ripe olives

Directions Step-By-Step

1
In small bowl, mix taco seasoning and sour cream.
2
On large platter or serving dish, spread refried beans in an even layer, covering to 1" of platter's edge. Spread sour cream mixture over this layer. I like to leave about a 1/4" border of beans showing for presentation purposes.
3
In order, sprinkle shredded lettuce, tomatoes, green chilis, cheese, and black olives. Serve with tortilla chips or Fritos. NOTE- if black olives are not to your taste, you can substitute salsa before adding shredded cheese.

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