Mexican Layer Dip

Jess Weible


This is my husband's favorite Mexican layer Dip. I've tried other's out and he still only wants this one!

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2 (8oz) pkg
cream cheese
envelope, dry taco seasoning mix
2 Tbsp
1-2 Tbsp
salsa, your favorite
2 tsp
chili powder
1 can(s)
refried beans (15 oz)
shredded lettuce
diced tomato
shredded taco cheese
sliced black olives
chopped green onions

Directions Step-By-Step

In a large mixing bowl, combine cheese, taco seasoning, milk, salsa, & chili powder. Combine well and spread into the bottom of a casserole or serving dish.
Layer the refried beans over the cream cheese mixture, spread evenly. Refrigerate the dip for about an hour, until it sets.

Top it off with your favorite toppings and serve with tortilla chips

About this Recipe