Mexican Lasagna-style Dip Recipe

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Mexican Lasagna-Style Dip

Paula S.


This is excellent for serving during Sunday afternoon football games. We use it as our meal for the evening. Soooooooo good!

★★★★★ 1 vote


1 lb
ground chuck
1 c
chopped onions
1 (16 oz) jar(s)
2 (16oz) can(s)
refried beans
2 (4oz) can(s)
chopped green chilies
1 (2oz) can(s)
black olives, drained and halved
2 (8oz) pkg
cream cheese, room temp
2 c
shredded cheddar cheese
bag of favorite corn chips
1/3 c
sour cream


1Preheat oven to 400 degrees. Brown ground chuck and onions in a skillet. Drain beef mixture and add salsa, refried beans, green chilies and black olives.
2Put mixture in a greased 9x13 inch baking dish. Mix the cream cheese with the sour cream and spread this mixture on top of beef mixture. Add more or less sour cream to make it a spreadable consistency. Top w/ Cheddar cheese.
3Bake in oven 10 to 15 minutes, or until cheese is melted.

About this Recipe

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy