mexican dip rotel style
(2 ratings)
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THIS DIP IS A HIT EVERY WHERE I TAKE THIS..I USUALLY DOUBLE THIS RECIPE WHEN TAKING TO AN EVENT, AND USUALLY HAVE NONE LEFT..
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For mexican dip rotel style
-
1 lb85/15 hamburger
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1 lbcountry sausage
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2 canmild or hot rotel tomatoes
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1 lbvelvetta cheese cut into cubes
How To Make mexican dip rotel style
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1BROWN HAMBUGER AND SAUSAGE TRANSFER TO A CROCKPOT ADD 2 CANS OF ROTEL TOMATOES AND CHEESE AND HEAT ON WARM SETTING.
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2SERVE HOT AND WITH TOSTADA CHIPS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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