mexican corn dip

Name: Mexican Corn Dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) mexicorn (drained); 2 cup(s) shredded monterey jack cheese; 1 cup(s) shredded parmesean cheese; 1 1/2 cup(s) mayonnaise; 1/2 cup(s) chopped jalepenos (fresh or pickled)

(1 rating)

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Recipe by

Suzette Cannon

@sweetlover

Adairsville, GA

I do not care for mayonnaise but this recipe is so good and you cannot taste it. I got this recipe from a friend and everyone who has tried it has asked for the recipe. Occasionally, I will make just half the recipe for myself when I'm craving it. You don't have to use an entire 1/2 cup of jalepenos if you're worried about it being too hot. Enjoy!

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(1 rating)

prep time 10 Min

cook time 30 Min

Ingredients For mexican corn dip

2 can

mexicorn (drained)
2 c

shredded monterey jack cheese
1 c

shredded parmesean cheese
1 1/2 c

mayonnaise
1/2 c

chopped jalepenos (fresh or pickled)

How To Make mexican corn dip

1
Mix all ingredients together and place in a greased casserole dish. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.
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mexican corn dip

Ingredients For mexican corn dip

How To Make mexican corn dip

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