Mexican Corn Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Corn Dip

Suzette Cannon


I do not care for mayonnaise but this recipe is so good and you cannot taste it. I got this recipe from a friend and everyone who has tried it has asked for the recipe. Occasionally, I will make just half the recipe for myself when I'm craving it. You don't have to use an entire 1/2 cup of jalepenos if you're worried about it being too hot. Enjoy!

pinch tips: How to Cut Avocado (Like a Pro)




10 Min


30 Min


2 can(s)
mexicorn (drained)
2 c
shredded monterey jack cheese
1 c
shredded parmesean cheese
1 1/2 c
1/2 c
chopped jalepenos (fresh or pickled)

Directions Step-By-Step

Mix all ingredients together and place in a greased casserole dish. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy