Mexican Chili Dip
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- 8 oz
- package cream cheese, softened
- 14 oz
- can chili without beans
- 4 oz
- can diced green chilies
- 2 c
- monterey jack cheese, shredded
1Layer each ingredient in the same order given as listed in a large pie plate.
2Broil until cheese is melted and top is bubbly.
Serve with scoops or tortilla chips.