mexican chili dip

Name: Mexican Chili Dip
Cuisine: American
Ingredients: 8 ounce(s) package cream cheese, softened; 14 ounce(s) can chili without beans; 4 ounce(s) can diced green chilies; 2 cup(s) monterey jack cheese, shredded

(1 rating)

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Recipe by

Jill Cooks

@spicyjill

Sunshine state, FL

I like making this when I have leftover chili. The canned stuff just doesn't cut it for me. Enjoy!

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(1 rating)

method Broil

Ingredients For mexican chili dip

8 oz

package cream cheese, softened
14 oz

can chili without beans
4 oz

can diced green chilies
2 c

monterey jack cheese, shredded

How To Make mexican chili dip

1
Layer each ingredient in the same order given as listed in a large pie plate.

2
Broil until cheese is melted and top is bubbly. Serve with scoops or tortilla chips.
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mexican chili dip

Ingredients For mexican chili dip

How To Make mexican chili dip

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