Mexican Cheese Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Cheese Dip

Nancy Skinner

By
@mydreamkitchen

This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.


Featured Pinch Tips Video

Comments:

Prep:

30 Min

Cook:

15 Min

Ingredients

1 stick
margarine
1/2
onion, diced
2
fresh jalapeno peppers seeded and diced
3/4 c
flour
3 c
water
1/2
large velveeta cheese, cubed
1 can(s)
rotel tomatoes with green chillis

Directions Step-By-Step

1
Saute the oleo, onion, and fresh jalapenos until onions are tender.
2
Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
3
Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.

About this Recipe

Course/Dish: Dips, Other Snacks