Mexical Corn Dip

Pat Duran

By
@kitchenChatter

Simple, quick- ready in a pinch, delicious- so good!!


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Comments:

Serves:

10-15 servings

Prep:

5 Min

Method:

Stove Top

Ingredients

1 can(s)
mexicorn - with the red and green bell peppers,drained
1 can(s)
white shoepeg corn (white sweet corn), drained
2 c
shredded mexican mix cheese
1 bunch
chopped green onion, to your taste
1/2 c
mayonnaise not salad dressing
1 small
can creamed corn
1/2 c
crispy cooked and crumbled bacon
1 pkg
taco seasoning mix, optional (suggested by laurie ferns)

Directions Step-By-Step

1
Combine vegetables,onion, bacon and cheese stirring to combine. Stir in the taco seasoning. Stir in as much Mayonnaise as needed to get the texture you like. Eat with tortilla chips, scoops or Doritos.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican